Name: Opos prawn briyani, eggs, & raitha recipe by Waheetha Azarudeen at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Prawns 100 grm; Basmathi rice half cup; Curd 200 grm; Briyani masala; Fried onion; Chilli powder 1 tsp; Salt 1 tsp; Mint leaves; Slit Green chilli 1; Ginger garlic paste 2 spoon; Eggs 2; Oil 2 tsp; Onion for ritha; Water

ABOUT Opos prawn briyani, eggs, & raitha RECIPE

A complete sunday lunch under 20 min ... One pot one shot tec used...

Ingredients Serving: 2

Prawns 100 grm
Basmathi rice half cup
Curd 200 grm
Briyani masala
Fried onion
Chilli powder 1 tsp
Salt 1 tsp
Mint leaves
Slit Green chilli 1
Ginger garlic paste 2 spoon
Eggs 2
Oil 2 tsp
Onion for ritha
Water

Instructions

LETS START THE TIMER . ADD HOT WATER IN RICE AND SOAK FOR 5 MIN
IN A BOWL ADD CHOPPED MINT, SLIT CHILLI,FRIED ONIONS
ADD CLEANED PRAWNS, CHILLI POWDER, BIRIYANI MASALA, SALT
ADD 1 CUP CURD AND GINGER GARLIC PASTE
MIX IT WELL
AFTER 5 MIN LATER IT. 2 TSP WATER, 2 TSP OIL
TAKE HALF OF MARINATE PRAWNS AND MAKE A LAYER
THEN LATER SOAKED RICE
THEN AGAIN MARINATED PRAWNS
CLOSE IT
FIRE IN HIGH FOR 8 MIN
IN MEAN TIME IN ANOTHER COOKER PUT 1 CUP SALT WATER AND 2 EGGS AND FIRE IT FOR 3 WHISTLE
COOKING EGGS AND BIRIYANI SIMULTANEOUSLY
MEAN TIME CHOP ONION FOR RITHA
IN CHOPPED ONION ADD MINT LEAVES , SALT AND CURD
MIXED IT WELL
ITS TIME TO SWITCH OFF
I FLUFFED IT UP AND ITS COOKED COMPLETELY
EGGS GOT COOKED TOO
AND ITS DONE ... A COMPLETE SUNDAY LUNCH

Similar Recipes