Dryfruit sabji | How to make Dryfruit sabji

By Bindu Sharma  |  29th Apr 2018  |  
2 from 1 review Rate It!
  • Dryfruit sabji, How to make Dryfruit sabji
Dryfruit sabjiby Bindu Sharma
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About Dryfruit sabji Recipe

This is a delicious side dish, made with vegetables and dry fruits to be served with some roti. A quick and easy recipe to follow, to be made for your loved ones.

Dryfruit sabji

Ingredients to make Dryfruit sabji

  • dates - 12
  • kismish [raisins] 100g
  • Rai [mustard seeds] 3 spoon
  • Imli [tamarind] 80g
  • Gud [jaggery] 50g
  • salt to taste
  • red chilli powder 1 spoon
  • turmeric powder - 1/2 tsp
  • cloves 2
  • cinnamon 1
  • Green cardamom 3
  • Garam masala powder - 1/2 tsp
  • spinach [blanched] - 5 cups
  • mustard oil 1 to 2 spoon

How to make Dryfruit sabji

  1. Chop the dates and soak them in water for 5 minutes as well as soak the tamarind in 1 cup of water, in a separate bowl . Once soaked enough, squeeze out the pulp from the tamarind.
  2. Soak the jaggery in 1 cup of water and let this dissolve completely. Once dissolved, then add 1 tsp of mustard oil, cinnamon, cloves, green cardamom . Cook this mixture on a medium heat, then add red chilly powder, turmeric powder and the tamarind pulp.
  3. Cook this mixture further, then add the dates, raisins, and cook for 5 minutes. Then add the blanched spinach, salt , cook for few more minutes until thick. Grind the mustard seeds into a powder and add this to the curry.
  4. Cook for few seconds and then serve hot.

Reviews for Dryfruit sabji (1)

Sreemoyee Bhattacharjee10 months ago

Please write the procedure steps in english, line wise.