Name: Chicken Haryali recipe by Debaroti Gaurav at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.5 cup cilantro paste (coriander leaves); Chicken - 300 gms; Ginger and Garlic paste- 1 tbsp; Yogurt- 1/4 cup; 1 tsp Garam Masala; Roasted cumin powder - 1 tbsp; 1 tsp Chaat Masala; 2 tsp Lemon juice

ABOUT Chicken Haryali RECIPE

A famous dish from Punjab. But the best part is, this is a "zero" oil recipe.

Recipe Tags

Non-veg
Easy
Dinner Party
Punjabi
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

1.5 cup cilantro paste (coriander leaves)
Chicken - 300 gms
Ginger and Garlic paste- 1 tbsp
Yogurt- 1/4 cup
1 tsp Garam Masala
Roasted cumin powder - 1 tbsp
1 tsp Chaat Masala
2 tsp Lemon juice

Instructions

Marinate the chicken with ginger-garlic paste and yogurt for at least 1 hour.
In a pan pour the cilantro paste and cook for a minute.
Add the marinated chicken and cover it. Cook this on a low flame till it's done.
Finally add salt, garam masala and roasted cumin powder.
Sprinkle some chaat masala and lemon juice. Serve it hot.

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