Name: Kashmiri dum aloo recipe by Deepika Chauhan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 500 grams potatoes; To prepare the gravy:; 3 tsp kashmiri red chilli powder; 1/2 tsp ginger powder; 1 tsp jeera powder; 1/2 tsp fennel powder; 1 stick of cinnamon; 4 black pepper; 1 cardamom; 1 bowl of whisked curd; 2 cup water; 2 cup oil, to deep fry the potatoes; Salt to taste

ABOUT Kashmiri dum aloo RECIPE

Kashmiri dum aloo is made with many spices which are aromatic and give a lovely flavour to the dish.

Ingredients Serving: 3

500 grams potatoes
To prepare the gravy:
3 tsp kashmiri red chilli powder
1/2 tsp ginger powder
1 tsp jeera powder
1/2 tsp fennel powder
1 stick of cinnamon
4 black pepper
1 cardamom
1 bowl of whisked curd
2 cup water
2 cup oil, to deep fry the potatoes
Salt to taste

Instructions

Boil the baby potatoes by adding water and salt in a pressure cooker. Whisk the fresh curd till it's smooth and keep aside.
In a small bowl, add the kashmiri red chilli powder and water. Mix it and stir it well.
In a pan, add oil. Then add the parboiled potatoes and deep fry it. Remove the extra oil from it.
Bring down the oil at a low temperature. Add the asafoetida powder add the dry red chilli pieces. Then add the water and red chilli powder solution, add the beaten curd then add water into it. .
Now add the fennel powder, red chilli powder, ginger powder. Make mixture of cardamom, pepper, cinnamon, add this powder in it and add salt in it.
Now add the deep fried potatoes in it. Sprinkle coriander leaves in it and sprinkle the caraway seeds.
Serve it with rice.

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