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Photo of Kashmiri dum aloo by Deepika Chauhan at BetterButter

Kashmiri dum aloo

Deepika Chauhan
30 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Kashmiri dum aloo RECIPE

Kashmiri dum aloo is made with many spices which are aromatic and give a lovely flavour to the dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Jammu and Kashmir
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. 500 grams potatoes
  2. To prepare the gravy:
  3. 3 tsp kashmiri red chilli powder
  4. 1/2 tsp ginger powder
  5. 1 tsp jeera powder
  6. 1/2 tsp fennel powder
  7. 1 stick of cinnamon
  8. 4 black pepper
  9. 1 cardamom
  10. 1 bowl of whisked curd
  11. 2 cup water
  12. 2 cup oil, to deep fry the potatoes
  13. salt to taste


  1. Boil the baby potatoes by adding water and salt in a pressure cooker. Whisk the fresh curd till it's smooth and keep aside.
  2. In a small bowl, add the kashmiri red chilli powder and water. Mix it and stir it well.
  3. In a pan, add oil. Then add the parboiled potatoes and deep fry it. Remove the extra oil from it.
  4. Bring down the oil at a low temperature. Add the asafoetida powder add the dry red chilli pieces. Then add the water and red chilli powder solution, add the beaten curd then add water into it. .
  5. Now add the fennel powder, red chilli powder, ginger powder. Make mixture of cardamom, pepper, cinnamon, add this powder in it and add salt in it.
  6. Now add the deep fried potatoes in it. Sprinkle coriander leaves in it and sprinkle the caraway seeds.
  7. Serve it with rice.

Reviews (3)  

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uzma shaikh
uzma shaikh   Oct-08-2017

Yummy awesum

Sarmistha Purkayastha
Sarmistha Purkayastha   Nov-29-2016

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