Almond-Peanut Chicken | How to make Almond-Peanut Chicken

By Tamali Rakshit  |  29th Apr 2018  |  
5 from 2 reviews Rate It!
  • Almond-Peanut Chicken, How to make Almond-Peanut Chicken
Almond-Peanut Chickenby Tamali Rakshit
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2

2

About Almond-Peanut Chicken Recipe

Almond-Peanut Chicken is a very delicious recipe of chicken. This recipe is ideal to serve with roti or parathas.

Almond-Peanut Chicken

Ingredients to make Almond-Peanut Chicken

  • chicken pieces with bone 500 gms
  • curd 4-5 tbsp
  • 1, bay leaf
  • Whole cumin 1/2 tsp
  • 1 large onion, sliced
  • 1 large onion paste
  • 1 TBSP garlic PASTE
  • 1,1/2 tsp ginger paste
  • 1 medium sized tomato, paste
  • 5-6 green chillies, paste
  • almonds, 2 tbsp
  • peanuts 1 tbsp
  • Raisin's 1,1/2 tsp
  • Milk 1 Small Cup
  • turmeric powder 1 tsp
  • Kashmiri red chili powder 1/2 tbsp
  • Garam masala powder 1/2 tsp
  • salt according to taste
  • mustard oil

How to make Almond-Peanut Chicken

  1. Marinate the chicken with beaten curd for 30 minutes.
  2. Soak almonds, raisin's & peanuts in hot water for 15 minutes, clean the skins and grind to a smooth paste, by using milk and keep aside.
  3. Heat oil in a pan, add sliced onion and fry till darkish brown. After frying, remove the fried onion from the kadai and keep aside.
  4. Now add bay leaf and whole cumin in the same oil. Wait for a few seconds
  5. Add onion-ginger-garlic-green chili and tomato paste, cook stirring continuously, till oil separates.
  6. Add the marinated chicken piece, cook on medium flame for 2-3 minutes.
  7. Now add salt, kashmiri red chilli powder and turmeric powder, stir constantly on medium to high flame, till oil separates.
  8. Add the almonds-raisins-peanuts-milk paste. Cook covered on high flame till the juice evaporates and oil separates.
  9. Now lower the heat and add 1/2 cup hot water. Cover and cook till the chicken is tender.
  10. Add garam masala and crunchy fried onion slices, stir and remove from fire.
  11. Garnish with sliced almonds, fried onion slices and pudina.

Reviews for Almond-Peanut Chicken (2)

Maithili Iyer6 months ago

Deliciously amazing!
Reply

Nibedita De6 months ago

Suparb
Reply
Tamali Rakshit
6 months ago
thanks di