Name: Cashew nut mysorepaak recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 1 Cup Grated coconut; 3/4 Cup besan /chickpea flour; 3/4 Cup melted ghee; 3 Cups sugar; 1/4 Cup Cashew nuts

ABOUT Cashew nut mysorepaak RECIPE

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the sugar string consistency right .

Instructions

Keep a plate or tin greased with melted ghee .
fry cashew nuts with 2 tbsp ghee and keep aside when golden and aromatic
Fry chickpea flour with 3 tbsp ghee till it resembles a thick batter and the raw smell disappears .
Melt sugar with just enough water to cover it .
When the sugar syrup starts thickening add the grated coconut , cashew nuts and fried besan flour .
Reduce the gas flame and keep stirring the mixture till it gets thickened and looks frothy at the sides .
Quickly pour the frothy mixture on the greased plate . Tap the plate to set the mixture well .
Score lightly with a knife to break into pieces later .
When cooled well , break the pieces and enjoy . Delicious cashew nut mysorepaak is ready .

Similar Recipes