Cashew nut mysorepaak | How to make Cashew nut mysorepaak

By Radha Natarajan  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • Cashew nut mysorepaak, How to make Cashew nut mysorepaak
Cashew nut mysorepaakby Radha Natarajan
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About Cashew nut mysorepaak Recipe

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the sugar string consistency right .

Cashew nut mysorepaak

Ingredients to make Cashew nut mysorepaak

  • 1 Cup Grated coconut
  • 3/4 Cup besan /chickpea flour
  • 3/4 Cup melted ghee
  • 3 Cups sugar
  • 1/4 Cup cashew nuts

How to make Cashew nut mysorepaak

  1. Keep a plate or tin greased with melted ghee .
  2. fry cashew nuts with 2 tbsp ghee and keep aside when golden and aromatic
  3. Fry chickpea flour with 3 tbsp ghee till it resembles a thick batter and the raw smell disappears .
  4. Melt sugar with just enough water to cover it .
  5. When the sugar syrup starts thickening add the grated coconut , cashew nuts and fried besan flour .
  6. Reduce the gas flame and keep stirring the mixture till it gets thickened and looks frothy at the sides .
  7. Quickly pour the frothy mixture on the greased plate . Tap the plate to set the mixture well .
  8. Score lightly with a knife to break into pieces later .
  9. When cooled well , break the pieces and enjoy . Delicious cashew nut mysorepaak is ready .

Reviews for Cashew nut mysorepaak (1)

Maithili Iyera year ago

I will surely try this.