Name: Kanti Kabab recipe by Kalpana Vinay at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: Mutton 250 gms; Onions sliced 1 cup; Tomato diced 1 cup; Vinegar 1 tbsp; Meat Masala 1 tbsp; Salt 1/2 tsp+ 1/2 tsp; Red chilli powder 2 tsp; Garam masala 1/2 tsp; Coriander powder 1/2 tsp; Green chilli, sliced 2; Cumin powder 1/4 tsp; Fennel Powder 1/4 tsp; Grated ginger 1 tsp; Fresh Coriander 2 tbsp

ABOUT Kanti Kabab RECIPE

Kanti is the Kashmiri version of the tikka, made with fillets of mutton. The boneless mutton pieces are shallow fried. These kababs are served as a dish, rather than on a skewer. Kanti Kababs are the street food of Kashmir.

Recipe Tags

Non-veg
Easy
Dinner Party
Jammu and Kashmir
Frying
Appetizers

Ingredients Serving: 2

Mutton 250 gms
Onions sliced 1 cup
Tomato diced 1 cup
Vinegar 1 tbsp
Meat Masala 1 tbsp
Salt 1/2 tsp+ 1/2 tsp
Red chilli powder 2 tsp
Garam masala 1/2 tsp
Coriander powder 1/2 tsp
Green chilli, sliced 2
Cumin powder 1/4 tsp
Fennel Powder 1/4 tsp
Grated ginger 1 tsp
Fresh Coriander 2 tbsp

Instructions

Marinate the mutton pieces using the spices. Keep aside.
Heat oil in a shallow pan. Add the mutton pieces and fry till it turns brown. Add salt.
Add the onion and fry till it's soft, then mix the tomatoes and chillies. Keep frying till the oil separates.
Serve it hot.

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