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Rajasthani dal bati

Deepika Chauhan
60 minutes
Prep Time
60 minutes
Cook Time
3 People
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ABOUT Rajasthani dal bati RECIPE

It is a Rajsthani cuisine which is served with healthy dal.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Baking
  • Main Dish

Ingredients Serving: 3

  1. For the dal:
  2. 1 cup moong dal
  3. 1 cup urad dal
  4. 1/4 cup chana dal
  5. 1 tsp red chilli powder
  6. 1 tsp chopped ginger
  7. 1/2 tsp turmeric powder
  8. 1/2 tbsp cumin seeds
  9. A pinch of asafoetida
  10. 2 whole red dry chillies
  11. 2 cloves
  12. 2 cardamoms
  13. 1 inch stick cinnamon
  14. 2 bay leaves
  15. 5-6 curry leaves
  16. 2 medium sized tomatoes, chopped
  17. salt to taste
  18. oil 2 teaspoon
  19. Chopped coriander leaves
  20. For the bati:
  21. Whole wheat flour 2 cups
  22. Ajwain 1 teaspoon
  23. 1/4 tsp baking soda
  24. Pure ghee 1 cup


  1. Soak the moong dal, urad dal and chana dal for 1 hour. Then boil these dals by adding turmeric powder and salt till they are done then mash it well.
  2. Heat oil in pan on medium heat, add the jeera, asafoetida, bay leaves, curry leaves, cloves, cinnamon, cardamom, ginger and green chilli paste. Add the tomatoes too and dry red chilli. Saute it and mix well.
  3. Add the mashed dals in it and finish it by adding coriander leaves.
  4. For the bati, take the wheat flour, add salt, baking soda, ajwain in it and mix well. Add sufficient water and knead the dough.
  5. Preheat the oven at 180 degrees celsius.
  6. Roll from the dough, make a ball then press it and flatten. Grease a baking tray, place the baatis on it. Bake it at 180 celsius degrees for 15-20 minutes.
  7. When it's done, serve it with pure ghee to soak these baatis with the prepared dal.

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Richa Dwivedi
Richa Dwivedi   Jul-25-2016

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