Fresh Plum Chutney / Aloo Bukhare ki Chutney | How to make Fresh Plum Chutney / Aloo Bukhare ki Chutney
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About Fresh Plum Chutney / Aloo Bukhare ki Chutney Recipe
Plums are low calorie power food packed with amazing health benefits. Apart from enjoying these seasonal beauties as a healthy snack and in salads , i use plums to make a flavorful chutney which goes well with Indian flat breads like chapati , paratha and as accompaniment with idli and dosa. The chutney can also be serve with roasted or grilled chicken or with cheese bread or simply as a spread over toast. This plum chutney is made by blending fresh ripe plums with Indian spices to give a flavorful preparation. Each bite of this chutney is a blast of flavors as it is sweet , tart , mildly spicy and bit sour all at the same time. The chutney is oil free and makes use of jaggery instead of refined sugar. The recipe can be easily doubled and the chutney remains good for about a week to 10 days on refrigeration.
Ingredients to make Fresh Plum Chutney / Aloo Bukhare ki Chutney
- 6-7 ( approx 250 grams) , quartered and pitted
- 1/4 cup crushed (add more if the fruit is tart)
- 1 teaspoon powder
- 1/2 teaspoon powder
- 1/2 teaspoon dry powder
- 1/4 teaspoon Powder (optional)
- Black to taste
How to make Fresh Plum Chutney / Aloo Bukhare ki Chutney
My Tip:The recipe can be easily doubled. The amount of jaggery depends on the tartness of plums so adjust accordingly. You can use black pepper powder instead of red chilly powder. Whole spices like star anise, cinnamon stick and clove can be added to enhance the flavors of spices in the chutney.