Poached Pears | How to make Poached Pears
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About Poached Pears Recipe
Poached pears is a wonderful dessert from the French cuisine. With a quick and easy to follow recipe, pears poached in spiced citrus juices make a perfect light and fruity dessert for a fall meal. In this recipe i have used honey with orange and lemon juice and sweet spices such as Cinnamon , Star anise, Cloves and Ginger not only enhance the flavor of the cooked pear but also provide antioxidants and anti-inflammatory compounds. The best thing is that you can add any of your favourite spices and flavor and give this dish a personal touch and distinct flavor you wish to have. Poached pears can be served plain or with a scoop of Vanilla or chocolate ice cream or chocolate sauce topped with berries of your choice.
Ingredients to make Poached Pears
- 3 Pears
- 4 cups of
- 1/2 cup of Orange juice ( i have used fresh orange juice)
- 2 tbsp
- 2 tbsp juice
- 3/4 cup ( i have used light brown )
- 1 stick of
- 1 inch piece of root (sliced)
How to make Poached Pears
My Tip:You can reduce the sauce by heating it in a wide sauce pan until it turns thick and glossy like i did or can allow the pears to sit in the sauce over night in a refrigerator.