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Photo of METHI CHAMAN by Hetal Desai at BetterButter
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METHI CHAMAN

Apr-30-2018
Hetal Desai
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT METHI CHAMAN RECIPE

This is a delicious curry made with fenugreek leaves, to be served with some naan or tandoori roti.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 1tsp turmeric
  2. 1tsp Garam masala
  3. 1/4 cup cashew paste
  4. salt to taste
  5. 2tbsp cream
  6. 2 tsp kasoori methi
  7. 1tsp red chilli powder
  8. 1tsp coriender powder
  9. 1/4 cup tomato pure
  10. 1tsp ginger garlic paste
  11. 1 /4 cup paneer cubes
  12. 1/4 cup paneer grated
  13. 1 bunch methi blanch and puree
  14. 1 bunch spinach blanched and puree
  15. 2 onion large chopped
  16. 1 green chilli chopped

Instructions

  1. IN running water thoghrouly clean and chop methi and spinach leaves.
  2. Heat 1 tsp oil in a pan, sauté onions, chilies and cashews till onions turn translucent. Remove and when cool grind to a smooth paste along with ginger-garlic paste
  3. Heat 1 tbsp of oil in the pan and sauté the onion paste for 2 minutes. Add tomato puree, coriander powder, red chili powder and half of the grated paneer. Cook on medium-low flame for about 7-8 minutes.
  4. Add the chopped greens, cover and cook till the leaves wilt and don’t smell raw, about 5-6 minutes.
  5. Add cream rest of the paneer, kasoori methi (crushed with your fingers) and salt. Cook for about 5 minutes.
  6. Finally add the garam masala, cover to let the flavors mingle and take off the heat after 2 minutes.

Reviews (1)  

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Shelly Sharma
May-08-2018
Shelly Sharma   May-08-2018

Woww...Yummyy...

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