Name: Punjabi dum aloo recipe by Deepika Chauhan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 10 -15 small sized boiled potatoes; 1 medium sized chopped onion; 1 cup tomato puree; 1 cup whisked yogurt; 1/2 tsp asafoetida; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 4 cloves of black pepper; 2 cardamoms; 2 cinnamons; 3 teaspoon Oil; 1/2 teaspoon sugar; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 8 cashew nuts; 1 bay leaf; Salt to taste; Chopped coriander leaves; 1 teaspoon cream

ABOUT Punjabi dum aloo RECIPE

It is a tasty recipe of Punjabi cuisine that is easy to make with spices and gravy.

Ingredients Serving: 3

10 -15 small sized boiled potatoes
1 medium sized chopped onion
1 cup tomato puree
1 cup whisked yogurt
1/2 tsp asafoetida
1 teaspoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
4 cloves of black pepper
2 cardamoms
2 cinnamons
3 teaspoon Oil
1/2 teaspoon sugar
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
8 cashew nuts
1 bay leaf
Salt to taste
Chopped coriander leaves
1 teaspoon cream

Instructions

Boil the potatoes and peel it.
Take the cashew, cardamom, cinnamon, black pepper, cloves, coriander seeds, cumin seeds and grind it to make a paste. Keep it aside.
Take a pan on medium heat, add oil to shallow fry the potatoes. Keep it aside.
Now bring the oil at a low temperature. Add the bay leaf, then add the ginger-garlic paste in it, add the chopped onion and saute it.
Add the tomato puree in it and cook it for while. Add the whisked yogurt and the prepared paste (masala mixture) in it.
Add the turmeric powder, chilli powder, coriander powder, garam masala, salt and mix well. Add the cream, then add sugar and mix it.
Now add the shallow fried potatoes and cook for while.
Add the coriander leaves to garnish and serve.

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