Dal | How to make Dal

By Lata Lala  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

25

1

About Dal Recipe

Dal is an authentic breakfast delicacy in Sindhi homes. Crisp flavored poories known as Pakwan served with spicy dal topped with chutney and chopped onions.

Dal is a delicious dish which is liked by the people of every age group. Dal by Lata Lala is a step by step process by which you can learn how to make Dal at your home. It is an easy recipe which is best to understand for the beginners. Dal is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal will be the best option for you. The flavor of Dal is unforgettable and you will enjoy each and every bite of this. Try this Dal at your weekends and impress your family and friends.

Dal

Ingredients to make Dal

  • For making dal :
  • oil for moyan 2 tbsp

How to make Dal

  1. FOR MAKING DAL SOAK 1 CUP CHANA DAL IN WATER FOR 2 HOURS. IN A COOKER ADD 1 TSP OIL

Reviews for Dal (1)

Shelly Sharma2 years ago

Would love to try this.
Reply
Lata Lala
2 years ago
Thank you Shelly

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