Name: Gajar Halwa recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 1 kg carrot, grated; 150 gm mawa; 1/2 litre milk; 200 gm sugar; Cardamom powder 1/4 tsp; 1 tablespoon almond sliced; 1 tablespoon cashew chopped; 1 tablespoon raisin; Ghee 1/3 cup

ABOUT Gajar Halwa RECIPE

An easy to make carrot halwa dish, that is awesome as well.

Ingredients Serving: 4

1 kg carrot, grated
150 gm mawa
1/2 litre milk
200 gm sugar
Cardamom powder 1/4 tsp
1 tablespoon almond sliced
1 tablespoon cashew chopped
1 tablespoon raisin
Ghee 1/3 cup

Instructions

Take a heavy deep wok, add ghee in the wok and fry the dry fruits for 30 seconds. Then take it out and keep it on a tissue to absorb the extra oil.
Now add the grated carrot into the ghee and let it cook for 10 mins on a low flame. (Note that the water of the carrot should not burn.)
Now add the milk and let it cook till the carrot absorbs the milk.
Add sugar, mawa, cardamom powder and cook on a low flame, in between check that the carrot does not burn from the bottom of the wok, so stir it.
You will see the carrot halwa gives a little shine.
Add the dry fruits and turn off the stove after 5 mins.
Serve it warm for best taste.

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