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Photo of Mini watermelon cakes by litushree Pradhan at BetterButter
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Mini watermelon cakes

Apr-30-2018
litushree Pradhan
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini watermelon cakes RECIPE

Bite into a slice of summer with this easy, low-carb dessert.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. 1 small water melon
  2. 1 cup whipped cream
  3. Rainbow vermicelli sprinkler

Instructions

  1. Using a knife,slice the small portion of the Watermelon rind off
  2. Slice the watermelon into 2 inch thick slices
  3. Using the round cookies cutter (3/4 size),cut small rounds of the watermelon slices
  4. Scoop out little watermelon from the small rounds
  5. Place those in refrigerator for 20mins
  6. Place a dollop of cool whipped cream onto each round watermelon and garnish with sprinkler/choco balls
  7. Serve chill

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

I will surely try this.

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