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Mix Dal

Apr-24-2016
Kalpana Vinay
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mix Dal RECIPE

A summer delight that can be enjoyed with some tangy dip, rice, and salad to complete meals.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Mixed dal (moong dhuli, moong chilka, gram, urad chilka, masar, arhar, in equal quantities) 1 cup
  2. onion 1 medium diced
  3. tomato diced 1
  4. curry leaves 15
  5. mustard seeds 1 tsp
  6. Green chilli diced 1
  7. coriander leaves to garnish
  8. salt 1 tsp or as per taste
  9. turmeric 3/4 tsp
  10. red chilli powder 1/2 tsp
  11. Desi ghee 4 tsp

Instructions

  1. Soak these dals in water for 30 mins.
  2. Pressure cook/boil this dal mixture for 15 minutes by adding turmeric and salt. Then mash it well.
  3. In another shallow pan, heat the ghee. The add the mustard seeds, when they splutter, add the curry leaves, green chillies and red chilli powder.
  4. Mix the dal in the above mixture and stir it well.
  5. Serve it with rice or chapati.

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