Chocolate rolls | How to make Chocolate rolls

By nikita agarwal  |  1st May 2018  |  
5 from 1 review Rate It!
  • Chocolate rolls, How to make Chocolate rolls
Chocolate rollsby nikita agarwal
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

3

1

About Chocolate rolls Recipe

This is an easy desert which requires no cooking or baking,

Chocolate rolls

Ingredients to make Chocolate rolls

  • Marie biscuits - 12-14
  • sugar - 1/2 cup
  • dessicated coconut - 1/4 cup
  • milk [as required]
  • Cocoa powder - 1 + 1/2 tbsp
  • butter - 1 1/2 tbsps
  • Vanilla Essence - 1/2 tsp
  • cardamom powder - 1/8 th tsp

How to make Chocolate rolls

  1. Make a powder of 12-14 marie biscuits, add a tbsp of powdered sugar, 1 1/2 tbsps cocoa pwd and mix well. Slowly add few tbsps of milk, little at a time, to form a pliable dough (like chapati dough). Keep aside.
  2. In another bowl, add 1/4 cup dessicated coconut pwd, 1/2 cup powdered sugar, few drops of vanilla essence or pinch of cardamom pwd and mix well. Add 1 1/2 tbsps of melted butter and mix well to form a sticky textured mixture.
  3. Roll the biscuit cocoa dough into an elongated shaped roti (thicker than a chapati). Spread the coconut-sugar mixture all over. Slowly roll the biscuit-cocoa roti to form a roll. Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling.
  4. Wrap in an aluminum foil and set in fridge for 2 hrs. After its set, remove the foil and slice with a knife into 1/2″ thickness pieces and serve.

Reviews for Chocolate rolls (1)

Shelly Sharma6 months ago

Thanks for sharing this recipe.
Reply
nikita agarwal
6 months ago
your most welcome..!!