Name: Chocolate rolls recipe by nikita agarwal at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Marie biscuits - 12-14; sugar - 1/2 cup; Dessicated Coconut - 1/4 cup; milk [as required]; Cocoa powder - 1 + 1/2 tbsp; butter - 1 1/2 tbsps; Vanilla Essence - 1/2 tsp; cardamom powder - 1/8 th tsp

Ingredients Serving: 5

Marie biscuits - 12-14
sugar - 1/2 cup
Dessicated Coconut - 1/4 cup
milk [as required]
Cocoa powder - 1 + 1/2 tbsp
butter - 1 1/2 tbsps
Vanilla Essence - 1/2 tsp
cardamom powder - 1/8 th tsp

Instructions

Make a powder of 12-14 marie biscuits, add a tbsp of powdered sugar, 1 1/2 tbsps cocoa pwd and mix well. Slowly add few tbsps of milk, little at a time, to form a pliable dough (like chapati dough). Keep aside.
In another bowl, add 1/4 cup dessicated coconut pwd, 1/2 cup powdered sugar, few drops of vanilla essence or pinch of cardamom pwd and mix well. Add 1 1/2 tbsps of melted butter and mix well to form a sticky textured mixture.
Roll the biscuit cocoa dough into an elongated shaped roti (thicker than a chapati). Spread the coconut-sugar mixture all over. Slowly roll the biscuit-cocoa roti to form a roll. Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling.
Wrap in an aluminum foil and set in fridge for 2 hrs. After its set, remove the foil and slice with a knife into 1/2″ thickness pieces and serve.

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