Lauki Halwa/ Pudding | How to make Lauki Halwa/ Pudding

By Priya Kumar  |  24th Apr 2016  |  
5 from 1 review Rate It!
  • Lauki Halwa/ Pudding, How to make Lauki Halwa/ Pudding
Lauki Halwa/ Puddingby Priya Kumar
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

21

1

About Lauki Halwa/ Pudding Recipe

A summer cooling sweet and rich delight.

Lauki Halwa/ Pudding, a deliciously amazing recipe to treat your family members. This recipe of Lauki Halwa/ Pudding by Priya Kumar will definitely help you in its preparation. Surprisingly the preparations for Lauki Halwa/ Pudding can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Lauki Halwa/ Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Lauki Halwa/ Pudding can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lauki Halwa/ Pudding is just too tempting. Cooking Lauki Halwa/ Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lauki Halwa/ Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLauki Halwa/ Pudding from Better Butter.

Lauki Halwa/ Pudding

Ingredients to make Lauki Halwa/ Pudding

  • 3 to 3.5 cups grated bottle gourd or lauki or dudhi
  • 500 ml milk (which has been already boiled before)
  • 1 cup sugar
  • 3-4 tbsp ghee/clarified butter
  • 4-5 cardamoms, powdered or crushed
  • 1/2 cup chopped almonds, raisin and cashews.
  • 5 tbsp condensed milk
  • Few strands of saffron

How to make Lauki Halwa/ Pudding

  1. Wash, peel and grate the bottle gourd.
  2. In a kadhai or deep wok combine the milk and grated bottle gourd. Bring the whole mixture to a boil and then lower the flame to medium.
  3. Keep on stirring, the bottle gourd will cook in the milk and the milk will start to reduce and evaporate. When the milk is reduced to half add saffron and almonds flakes. Keep stirring till the mixture dries.
  4. In a non-stick pan, heat the ghee/clarified butter, add cashew and raisins. Transfer the dried mixture immediately.
  5. Keep stirring until the mixture dries out completely and gets coated with ghee. It might take 10 to 15 minutes.
  6. Lastly add the sugar and condensed milk and mix it with the halwa. The sugar will melt and the halwa will become a little liquidy. Cook the halwa for a few minutes. Keep on stirring it.
  7. When you know by looking at the lauki halwa that the consistency is just right and the ghee has separated then turn off the burner.
  8. Add the cardamom powder with a garnish of the remaining pistachios and mix.
  9. Serve hot or at room temperature. Enjoy!

My Tip:

Tips to keep in mind: Squeeze the grated lauki before mixing with the milk, this will reduce the cooking time and will give a nice texture to the whole dish. Condensed milk is optional. It can always be made sugar free. Bottle Gaurd has a cooling effect so a best dessert for this hot summer.

Reviews for Lauki Halwa/ Pudding (1)

Kirti Mathur3 years ago

Loved it.. And completely love all ur dishes..Yumm!!!
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