Lauki Halwa/ Pudding | How to make Lauki Halwa/ Pudding
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About Lauki Halwa/ Pudding Recipe
A summer cooling sweet and rich delight.
Lauki Halwa/ Pudding, a deliciously amazing recipe to treat your family members. This recipe of Lauki Halwa/ Pudding by Priya Kumar will definitely help you in its preparation. Surprisingly the preparations for Lauki Halwa/ Pudding can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Lauki Halwa/ Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Lauki Halwa/ Pudding can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lauki Halwa/ Pudding is just too tempting. Cooking Lauki Halwa/ Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lauki Halwa/ Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLauki Halwa/ Pudding from Better Butter.
Ingredients to make Lauki Halwa/ Pudding
- 3 to 3.5 cups grated or lauki or dudhi
- 500 ml milk (which has been already boiled before)
- 1 cup
- 3-4 tbsp ghee/
- 4-5 , powdered or crushed
- 1/2 cup chopped , raisin and cashews.
- 5 tbsp condensed milk
- Few strands of
How to make Lauki Halwa/ Pudding
My Tip:Tips to keep in mind: Squeeze the grated lauki before mixing with the milk, this will reduce the cooking time and will give a nice texture to the whole dish. Condensed milk is optional. It can always be made sugar free. Bottle Gaurd has a cooling effect so a best dessert for this hot summer.