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Photo of Mustard Hilsha fish tacos. by Nahida Akter at BetterButter
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Mustard Hilsha fish tacos.

May-01-2018
Nahida Akter
0 minutes
Prep Time
18 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mustard Hilsha fish tacos. RECIPE

Enjoy a superb delicious ,interesting racepie of mastard hilsha fish tacos...

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Fish marination:
  2. Hilsha fish cubes 3/4 cup
  3. Mastard oil 1 tsp
  4. Lamon juice 1 tsp
  5. Cornstarch 1 tbs
  6. Egg 1/2
  7. Red chilli powder 1 tsp
  8. Salt 1 tsp
  9. Taco seasoning mastard paste:
  10. Pure mastard oil 1 tbs
  11. Mastard & ginger paste 1&1/2 tsp
  12. Red chilli powder 1/2 tsp
  13. Tomato sauce 3 tbs
  14. Yogurt 1 tbs
  15. Soya sauce 1/2 tbs
  16. Lamon juice 1/2 tsp
  17. Sufficient mastard oil for frying
  18. Taco shell 3 or 4

Instructions

  1. IN A BOWL TRANSFER 3/4 CUP OF HILSHA FISH CUBES.ADD 1TSP PURE MASTARD OIL.
  2. ADD 1 TSP SALT,1 TSP LAMON JUICE.
  3. ADD 1 TBS CORN FLOUR,1/2 OF AN EGG.
  4. ADD 1 TSP RED CHILLI POWDER AND MIX WELL.AND ALLOW IT TO BE MARINATED FOR 20 MINUTES.
  5. SEASONING PASTE: POUR 1 TBS PURE MASTARD OIL.1&1/2 TSP MASTARD GINGER PASTE.
  6. ADD 1/2 TSP RED CHILLI POWDER, 3 TBS TOMATO SAUCE.
  7. ADD 1 TBS YOGURT,1/2 TBS SOYA SAUCE.1/2 TSP LAMON JUICE
  8. GIVE IT A GOOD MIX.KEEP ASIDE.
  9. IN SUFFICIENT HOT MASTARD OIL FRY ALL MARINATED HILSHA FISH CUBES.
  10. FRY EVENLY FLIPPING THEM IN MEDIUM FLAME.
  11. WHEN ALL HILSHA FISH CUBES GET PERFECT GOLDEN BROWN COLOUR TAKE THEM OUT IN AN ABSORBENT PAPER.
  12. TACOS FILLING PREPARATION: TRANSFER 1 CUP OF DICED ONION IN 1 TBS HOT MASTARD OIL.
  13. STIR WELL IN MEDIUM HIGH FLAME.
  14. ADD PREPARED TACO SEASONING MIX.
  15. STIR AND LET IT BE COOKED FOR 4/5 MINUTES.
  16. ADD 3 CHOPPED GREEN CHILLIES.
  17. ADD FRIED, COATED HILSHA GISH CUBE.
  18. ADD 1/2 CUP OF SHREDDED FRESH CORIANDER LEAVES.
  19. STIR AGAIN.
  20. ADD REST OF FISH MARINATION LIQUID.
  21. COOK IT FOR 3/4 MINUTES.
  22. FIX ITS SALT IF NEEDED.MASTARD HILSHA FISH TACO FILLING IS READY.
  23. TAKE 3 TACOS SHELL.AND FILL IT UP WITH MASTARD HILSHA TACOS FILLING.
  24. PLACE SOME FRESH MINTS ON TOP.
  25. GARNISH WITH CARROT ROSES.
  26. NOW ENJOY THE SUPERB TASTE OF MASTARD HILSHA TACOS......ENJOY.

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Deliciously amazing!

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