Name: Paneer Dopeyaja recipe by Ayantika Pal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Paneer - 200gms cut into cubes; Capsicum - 1 medium size diced; Onion - 2 medium size diced; Ginger paste - 2 tspn; Onion paste - 2 tbspn; Tomato paste- 2tbspn; Green chilli paste - 1 tspn; Kashmiri mirch powder - 1 tspn; Keshri methi - 2 tspn; Char-Magaz paste - 2 tbspn; Garam masala powder - 1/2 tspn; Turmeric pwder - 1/2 tspn; Salt to taste; Sugar - 1/2 tspn; Mustard oil - 4-5 tbspn; Fresh cream (optional) - 1 tspn

ABOUT Paneer Dopeyaja RECIPE

Restaurant type, side dish , made with paneer with the addition of onions, twice.

Ingredients Serving: 4

Paneer - 200gms cut into cubes
Capsicum - 1 medium size diced
Onion - 2 medium size diced
Ginger paste - 2 tspn
Onion paste - 2 tbspn
Tomato paste- 2tbspn
Green chilli paste - 1 tspn
Kashmiri mirch powder - 1 tspn
Keshri methi - 2 tspn
Char-Magaz paste - 2 tbspn
Garam masala powder - 1/2 tspn
Turmeric pwder - 1/2 tspn
Salt to taste
Sugar - 1/2 tspn
Mustard oil - 4-5 tbspn
Fresh cream (optional) - 1 tspn

Instructions

Heat oil on kadai. Add diced onions and capsicums. Fry until onions become brownish.
Add ginger paste, onion paste, tomato paste, chilli paste, Charmagaz paste. Saute for 4-5 min.
Now add turmeric powder, salt, sugar, kashmiri mirch powder, garam masala powder. Saute for another 2-3 min.
Add paneer cubes and pour 2 cups of water. Cover the lid and keep in low flame.
After 5 min remove the cover and add keshri methi.
Again cover with lid. Keep in medium flame for 2-3min.
Your dish is ready. Before serving you can add fresh cream.

Similar Recipes