Home / Recipes / Paneer Dopeyaja

Photo of Paneer Dopeyaja by Ayantika Pal at BetterButter
167
3
5.0(1)
0

Paneer Dopeyaja

May-01-2018
Ayantika Pal
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Dopeyaja RECIPE

Restaurant type, side dish , made with paneer with the addition of onions, twice.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Paneer - 200gms cut into cubes
  2. Capsicum - 1 medium size diced
  3. Onion - 2 medium size diced
  4. Ginger paste - 2 tspn
  5. Onion paste - 2 tbspn
  6. Tomato paste- 2tbspn
  7. Green chilli paste - 1 tspn
  8. Kashmiri mirch powder - 1 tspn
  9. Keshri methi - 2 tspn
  10. Char-Magaz paste - 2 tbspn
  11. Garam masala powder - 1/2 tspn
  12. Turmeric pwder - 1/2 tspn
  13. Salt to taste
  14. Sugar - 1/2 tspn
  15. Mustard oil - 4-5 tbspn
  16. Fresh cream (optional) - 1 tspn

Instructions

  1. Heat oil on kadai. Add diced onions and capsicums. Fry until onions become brownish.
  2. Add ginger paste, onion paste, tomato paste, chilli paste, Charmagaz paste. Saute for 4-5 min.
  3. Now add turmeric powder, salt, sugar, kashmiri mirch powder, garam masala powder. Saute for another 2-3 min.
  4. Add paneer cubes and pour 2 cups of water. Cover the lid and keep in low flame.
  5. After 5 min remove the cover and add keshri methi.
  6. Again cover with lid. Keep in medium flame for 2-3min.
  7. Your dish is ready. Before serving you can add fresh cream.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Woww...Yummyyy..

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE