Palak kadhi | How to make Palak kadhi

By Deepika Chauhan  |  24th Apr 2016  |  
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  • Palak kadhi, How to make Palak kadhi
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About Palak kadhi Recipe

It is a Hariyana cuisine recipe with healthy ingredients.

Palak kadhi is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak kadhi has always been everyone's favourite. This recipe by Deepika Chauhan is the perfect one to try at home for your family. The Palak kadhi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak kadhi is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Palak kadhi is perfect to serve 2 people. Palak kadhi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak kadhi. So do try it next time and share your experience of cooking Palak kadhi by commenting on this page below!

Palak kadhi

Ingredients to make Palak kadhi

  • 1 cup of plain curd
  • 1/4 cup gram flour
  • 2 dried red chillies
  • turmeric powder- 1/2 tsp
  • A pinch of asafoetida
  • 1 teaspoon fenugreek seeds
  • 2 tablespoon mustard oil
  • 1 cup roughly spinach
  • 1 cup chopped onion
  • salt to taste

How to make Palak kadhi

  1. Combine the curds and gram flour in a deep bowl and whisk till the mixture is smooth. Keep aside
  2. Heat the oil in a deep kadhai, and add the fenugreek seeds. Add asafoetida and dry red chillies.
  3. Once the seeds crackle, add the onions, curds-besan flour mixture, turmeric powder, ginger-green chilli paste.
  4. Add the salt and allow it to boil while stirring continously. Then add the spinach, 1/2 cup water and cook it for 3 to 4 minutes, while stirring it.
  5. Serve it with rice or paratha.

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