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Photo of Vegetable pulao by Deepika Chauhan at BetterButter
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Vegetable pulao

Apr-24-2016
Deepika Chauhan
40 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vegetable pulao RECIPE

It's a Punjabi cuisine recipe with healthy ingredients.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 cups - basmati rice
  2. 1 - onion
  3. 3 tbsp - ghee
  4. 1 - carrot, cut into cubes
  5. 1/2 cup - peas
  6. 2 tbsp - cashewnuts
  7. salt to taste
  8. 1 Pinch - turmeric powder
  9. 1 cinnamon stick
  10. Ginger-garlic paste -1 teaspoon
  11. 1/2 onion
  12. 2 cloves
  13. 1 green chilli
  14. 5-6 pudina leaves
  15. Chopped coriander leaves
  16. 2 black cardamoms/elaichi

Instructions

  1. Soak rice for 30 mins.
  2. In the mixture, add cardamom, cinnamon, green chilli, ginger-garlic paste ,pudina leaves, chopped onion, cloves and make a ground paste.
  3. Add ghee in pan, then add raisin, cashew and saute it. Keep it aside.
  4. Add the chopped onion in it and saute. Then add the ground paste and stir fry for 10 minutes.
  5. Add the boiled vegetables in it and cook it for a while, then add the turmeric powder.
  6. Add the rice, salt, 4 cups of water and stir well. Cover and cook until the rice is done on a slow flame.
  7. Add cashew and raisin in it. Serve it with raita.

Reviews (1)  

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Latha Nair
Oct-20-2016
Latha Nair   Oct-20-2016

looks delicious!

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