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Photo of Vanilla Pannacotta with Peach Sauce by Anshu Matta at BetterButter
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Vanilla Pannacotta with Peach Sauce

May-01-2018
Anshu Matta
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Pannacotta with Peach Sauce RECIPE

This holiday get-together, treat your loved ones with the luscious and creamy Vanilla Pannacotta topped up with some sweet & tangy homemade Peach Sauce; I bet, there can't be any better dessert surprise than this....

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. Heavy cream - 2 cups
  2. Full fat milk - 1 cup
  3. Sugar - 3/4 cup
  4. Vanilla extract - 2 tsp
  5. Unflavored gelatin - 7 gms (1 sachet)
  6. For Peach Sauce
  7. Peaches/Nectarines - 5
  8. Sugar - 1/4 cup (can be adjusted as per one's sweet preference)
  9. Lemon juice - 2 tbsp
  10. Star Anise (powdered) - 1/2 tsp
  11. Salt - a pinch
  12. Mint leaves - for garnishing

Instructions

  1. First take about 2 tbsp of water in a bowl and add gelatin. Let it sit on the counter to soften.
  2. In the meanwhile, bring milk, cream and sugar to a simmer in a saucepan. Remember, you do not need to boil the mixture.
  3. Once the milk and cream mixture is heated, add the softened gelatin and whisk it continuously until the gelatin is completely dissolved. Mix in the vanilla essence too.
  4. Let the cream cool down a bit after which pour it in ramekins or serving glasses and place in the refrigerator to set. It would take somewhere between 4 to 6 hours. Preferably leave it overnight to set firmly.
  5. To make the peach sauce, chop the peaches roughly and blend to a smooth puree.
  6. Transfer the puree to a saucepan. Start cooking this puree on a low heat along with 1/4 cup of water.
  7. Add in star anise powder, sugar, salt and lemon juice. Cook till the puree comes to a boil. Let it simmer further for 5 to 7 minutes after which switch off the flame. Let it come to room temperature and then place in fridge to chill.
  8. Just before serving the pannacotta, pour 2 to 3 tbsp of peach sauce on top and garnish with mint leaves.

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Nice presentation.

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