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Photo of No bake Pomegranate Orange and Mango dessert cups by Swathi Joshnaa Sathish at BetterButter
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No bake Pomegranate Orange and Mango dessert cups

May-01-2018
Swathi Joshnaa Sathish
180 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT No bake Pomegranate Orange and Mango dessert cups RECIPE

An easy , captivating , treat to the eyes and yummy dessert . Try this on parties to please your guests . kids would love to gorge these little dessert cups . No cook , no bake recipe . Lets get started .

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Blending
  • Freezing
  • Dessert
  • Vegan

Ingredients Serving: 2

  1. Hazelnuts 1/4 cup
  2. Almonds 1/4 cup
  3. Pistachios 1/4 cup
  4. Dry dates seedless 5 ( adjust )
  5. Coconut oil 1/4 cup
  6. Honey as required
  7. Sesame seeds 1 teaspoon
  8. Frozen mango slices 4
  9. Ripe banana long 1
  10. Orange purée 4 tablespoons
  11. Pomegranates 1/2 cup .

Instructions

  1. In a food processor / blender , add hazelnuts and powder to a coarse nutty powder . The powder shouldn’t be smooth to hold cups .
  2. Transfer it to a bowl .
  3. Add almonds and powder coarsely with here and there nuts visible . Transfer to the same bowl .
  4. Likewise , coarsely powder pistachios and transfer to the bowl which already has other powders .
  5. Blend dry Dates to a coarse powder . Add this to the nut powders .
  6. Mix all together with a spatula .
  7. Add melted coconut oil gradually till the mixture turns moist to hold shape . Don’t add too much oil .
  8. Take the cup shaped moulds .
  9. Put an aluminium foil into the moulds .
  10. Now fill the cup with the prepared nut coconut oil mixture and gently press to give a cup shape .
  11. Check whether the powder is tightly packed with no gaps to form cup shapes
  12. Likewise repeat the same in another mould .
  13. Freeze the cups for 30 minutes to set .
  14. Meanwhile , let’s prepare the fruit filling .
  15. In a blender , add orange purée , banana , frozen de skinned mango pieces . Blend together without adding any liquid .
  16. Add honey .
  17. Add a teaspoon of white sesame seeds .
  18. Add 3 tablespoons pomegranate pearls and mix gently .
  19. After 30 minutes , fill this filling into the cups and top it up with pomegranate pearls .
  20. Freeze for 2 to 3 hours .
  21. While serving , take the cups out from the aluminium foil .
  22. Serve and enjoy !

Reviews (3)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Such an amazing dessert.

Swathi Joshnaa Sathish
May-02-2018
Swathi Joshnaa Sathish   May-02-2018

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