Plum Compote (preserve, coulis) | How to make Plum Compote (preserve, coulis)

By Anshu Matta  |  1st May 2018  |  
5 from 1 review Rate It!
  • Plum Compote (preserve, coulis), How to make Plum Compote (preserve, coulis)
Plum Compote (preserve, coulis)by Anshu Matta
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About Plum Compote (preserve, coulis) Recipe

Before these rosy stone fruits bid goodbye to the season, preserve them to later enjoy with your ice creams, yogurts, pancakes and brownies.

Plum Compote (preserve, coulis)

Ingredients to make Plum Compote (preserve, coulis)

  • plums - 500 grams
  • Brown sugar - 1 + 1/2 cups (Adjust based on sourness of plums)
  • water - 1 cup
  • cornflour - 2 tsp
  • lemon juice - 1 tbsp
  • lemon zest - 1 tsp
  • Star-anise - 2

How to make Plum Compote (preserve, coulis)

  1. Wash the plums thoroughly, pit them and cut into quarters.
  2. Next, add them in a saucepan along with other ingredients except lemon juice and zest.
  3. Let the mixture boil for at-least 30-35 minutes on low flame (until you see the fruit and sugar well combined together and turned to a thicker consistency). Make sure you stir the mixture occasionally in between.
  4. In the end, add lemon juice and zest and let boil for five more minutes after which switch off the flame.
  5. Let it cool completely and transfer to a sterilized airtight ceramic/glass jar or a bottle. Store in fridge and it would last for 2 to 3 weeks.

Reviews for Plum Compote (preserve, coulis) (1)

Shelly Sharmaa year ago

I will surely try this.