Name: Veg Pumpkin platter with Chilli Jam recipe by deepti jaitly at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup grated pumkin; 1/2 cup grated carrot; 1/2 cup grated cauliflower; 1/4 teaspoon chat masala; 1/4 teaspoon garam masala; 2 green chilli powder; 3-4 tulsi leaves; Salt to taste; 1/2 teaspoon lemon juice; 1 cup maize flour; Flour 1/4 cup; 1 tablespoon oil; 4-5 bread slices; For chilli jam:; 6 red chillis; 4-5 tomatoes chopped; 1/4 teaspoon vinegar; Few coriander leaves; Tomato puree 1 cup; Oil to fry

ABOUT Veg Pumpkin platter with Chilli Jam RECIPE

It's a vegetable mix and a yummy platter. A healthy dish for your family.

Ingredients Serving: 4

1 cup grated pumkin
1/2 cup grated carrot
1/2 cup grated cauliflower
1/4 teaspoon chat masala
1/4 teaspoon garam masala
2 green chilli powder
3-4 tulsi leaves
Salt to taste
1/2 teaspoon lemon juice
1 cup maize flour
Flour 1/4 cup
1 tablespoon oil
4-5 bread slices
For chilli jam:
6 red chillis
4-5 tomatoes chopped
1/4 teaspoon vinegar
Few coriander leaves
Tomato puree 1 cup
Oil to fry

Instructions

In a pan, saute all the grated vegetables, then add the spices, salt. Mix it well and keep aside.
In a bowl, mix the maize flour and flour, now add 2 pinches of salt ,1 tablespoon oil. Mix it well and make a chapati dough.
Make 6 bolls of the dough, roll it now and keep 1 bread slice in this roll.
Now fill it with the vegetable mixture and roll it tightly. Fry this in hot oil, you can also bake it in the oven at 180 degrees for 15 mins.
For the red chilli jam, in a pan pour the 1/2 teaspoon oil. Now add in the chopped tomatoes, red chilli, tomato puree, saute for 2 minutes.
Make a paste in the mixer, now add the vinegar, salt, coriander leaves. Your red chilli jam is ready.

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