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Veg Pumpkin platter with Chilli Jam

Apr-24-2016
deepti jaitly
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Pumpkin platter with Chilli Jam RECIPE

It's a vegetable mix and a yummy platter. A healthy dish for your family.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Blending
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup grated pumkin
  2. 1/2 cup grated carrot
  3. 1/2 cup grated cauliflower
  4. 1/4 teaspoon chat masala
  5. 1/4 teaspoon garam masala
  6. 2 green chilli powder
  7. 3-4 tulsi leaves
  8. salt to taste
  9. 1/2 teaspoon lemon juice
  10. 1 cup maize flour
  11. flour 1/4 cup
  12. 1 tablespoon oil
  13. 4-5 bread slices
  14. For chilli jam:
  15. 6 red chillis
  16. 4-5 tomatoes chopped
  17. 1/4 teaspoon vinegar
  18. Few coriander leaves
  19. tomato puree 1 cup
  20. oil to fry

Instructions

  1. In a pan, saute all the grated vegetables, then add the spices, salt. Mix it well and keep aside.
  2. In a bowl, mix the maize flour and flour, now add 2 pinches of salt ,1 tablespoon oil. Mix it well and make a chapati dough.
  3. Make 6 bolls of the dough, roll it now and keep 1 bread slice in this roll.
  4. Now fill it with the vegetable mixture and roll it tightly. Fry this in hot oil, you can also bake it in the oven at 180 degrees for 15 mins.
  5. For the red chilli jam, in a pan pour the 1/2 teaspoon oil. Now add in the chopped tomatoes, red chilli, tomato puree, saute for 2 minutes.
  6. Make a paste in the mixer, now add the vinegar, salt, coriander leaves. Your red chilli jam is ready.

Reviews (1)  

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Sukhmani Bedi
Aug-02-2016
Sukhmani Bedi   Aug-02-2016

sounds so yum! would love to see a pic

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