Home / Recipes / Rajasthani Mogar Ki Poori
Poori as we call it, is a fried form of traditional Indian bread. But in Rajasthan, paranthas are generally referred to as Poori or Poodi. Mogar in Rajasthan is the term used for skinless Moong Dal/ Moth Dal. Mogar ki Poori is a very commonly prepared form of paranthas in the Jain households here, my dear friend Sunita Maloo guided me to prepare this yummy dish!