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Photo of MANGO MASTANI MOUSSE by Moloy Pandit at BetterButter
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MANGO MASTANI MOUSSE

May-02-2018
Moloy Pandit
10 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MANGO MASTANI MOUSSE RECIPE

This delicious Mango Mastani Mousse has very creamy, light and airy texture. Only few ingredients and delicious dessert is ready in only in 15 mins, of course you need few hours to let it set in fridge.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. mango - 3 large mango, peeled, plus 1 for garnish.
  2. Gelatin powder ( unflavored) or agar agar - 1 1/2 tbsp.
  3. Condensed milk - 7 tablespoons.
  4. Heavy cream - 1 cups.
  5. Granulated sugar / sugar free - 2 tbsp.
  6. Fresh mint springs and chopped mango for garnish.

Instructions

  1. Cut 4 mangoes into medium size pieces.
  2. Puree in a blender until smooth.
  3. Strain through a fine sieve.
  4. Place 1/2 cup mango puree and gelatin dissolve in large bowl combine both puree and condensed milk.
  5. Refrigerate for 15 mins.
  6. Whip heavy cream with sugar until stiff.
  7. Fold into mango mixture .
  8. Pour into shorts glass and refrigerate for at least 1 hour before serving.
  9. Garnish with mint and diced mango.

Reviews (2)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

simply awesome.

uma Pandit
May-02-2018
uma Pandit   May-02-2018

Excellent ......

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