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mixed dry fruits kabab

May-02-2018
payal jain
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT mixed dry fruits kabab RECIPE

delicious mixed dry fruits kabab, a vegetarian starter made using paneer, potato and mixed dry fruits powder

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. 3 tbsp grated paneer
  2. 1 boiled and grated potato
  3. 1/4 cup mixed dry fruits powder (cashews,almonds, walnuts)
  4. 1 tsp coriander leaves
  5. 1 green chilli chopped
  6. 1/2 tsp chat masala
  7. 1/2 tsp garam masala
  8. Salt
  9. 2-3 tbsp fresh bread crumbs
  10. 1/2 cup dry bread crumbs
  11. 1 tbsp All Purpose Flour
  12. Oil to deep fry

Instructions

  1. take paneer, potato and mixed dry fruits powder
  2. add coriander leaves, green chilli, chat masala and garam masala powder
  3. add salt and fresh bread crumbs, mix well and keep aside
  4. take dry bread crumbs, add all purpose flour and mix well, keep aside
  5. now pinch equal sized balls from the dough and shape each into round balls
  6. roll the balls in dry bread crumbs and flour mixture
  7. flatten slightly and cover with bread crumbs again
  8. prepare all in the same way
  9. heat oil in a kadai on medium flame
  10. deep fry the prepared patties until crispy and brown
  11. once done, remove from oil
  12. serve with ketchup, green chutney, onions and a lemon slice

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

I will surely try this.

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