Name: Cornflakes jaggery ladoos under 10 minutes . recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 5
Ingredients: Crushed corn flakes 1/4 cup; Jaggery powdered 4 -5 tablespoons; Water 3 tablespoons; Cardamom powder 2 big pinches; Chopped nuts (optional) 1 teaspoon

ABOUT Cornflakes jaggery ladoos under 10 minutes . RECIPE

Instant ladoos to give cornflakes an unique taste .

Ingredients Serving: 5

Crushed corn flakes 1/4 cup
Jaggery powdered 4 -5 tablespoons
Water 3 tablespoons
Cardamom powder 2 big pinches
Chopped nuts (optional) 1 teaspoon

Instructions

Heat a pan . Add 4 tablespoons jaggery with little water . Start melting by stirring .
The jaggery melts . Boil until thick and hard ball consistency .
This is hard ball consistency . Check by dropping a drop of jaggery syrup in a cup of water .
Add cardamom powder 2 pinches.
Take 1/4 cup crushed corn flakes.
Add this to the jaggery syrup and mix quickly . Switch off the flame . Let it come to warm stage . t
Make balls when the mixture is warm . Don’t cool too much as the mixture will become hard to hold .
Quick and healthy corn flakes jaggery balls ready under 10 minutes .

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