Name: Chawli bateta nu shaak recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Long beans/Chawli 250 gms; Potato 1 big; Oil 1 tbsp; Cumin seeds 1 tsp; Asafetida 1/4 tsp; Turmeric 1/2 tsp; Red chilli powder 1 5sp; Coriander cumin powder 1 & 1/2 tsp; Salt to taste; Fresh coriander for garnish

ABOUT Chawli bateta nu shaak RECIPE

This is a quick sabzi made from long beans and potatoes with some basic spices in Gujarat.

Ingredients Serving: 4

Long beans/Chawli 250 gms
Potato 1 big
Oil 1 tbsp
Cumin seeds 1 tsp
Asafetida 1/4 tsp
Turmeric 1/2 tsp
Red chilli powder 1 5sp
Coriander cumin powder 1 & 1/2 tsp
Salt to taste
Fresh coriander for garnish

Instructions

WASH AND CHOP UPPER AND LOWER ENDS OF LONG BEANS.FINELY CHOP THEM.
CHOP 1 POTATO ALSO INTO CUBES.
TAKE A COOKER AND ADD A TBSP OF OIL.
ADD A TSP OF CUMIN SEEDS AND 1/4 TSP ASAFOETIDA.
ADD CHOPPED POTATOES AND LONG BEANS.
ADD SALT TO TASTE,1/2 TSP TURMERIC,1 TSP CHILLI POWDER.
ADD 1 & 1/2 TSP CORIANDER CUMIN POWDER.
MIX WELL AND SAUTE FOR A MINUTE.
ADD 1/4 CUP OF WATER AND CLOSE COOKER.TAKE 3 TO 4 WHISTLES AND YOUR SABZI WILL BE READY.
WHEN COOKER COOLS DOWN,REMOVE SABZI IN SERVING BOWL AND GARNISH WITH FRESH CORIANDER.

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