Name: Mango & Jaggery Pickles recipe by Simmi Raj at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: Raw Mangoes 4 medium size; Jaggery 1 bowl; Red chilli whole; Ajwain 1 small tps; Kalonji 1 small tps; Pinch of salt; water for cooking

ABOUT Mango & Jaggery Pickles RECIPE

Mango & Jaggery Pickle is my one of the favourite pickle specially made by my nani(grand mother). As its time of summer and Mangoes. So, I am going to share my grand mother secret must try recipe.

Ingredients Serving: 4

Raw Mangoes 4 medium size
Jaggery 1 bowl
Red chilli whole
Ajwain 1 small tps
Kalonji 1 small tps
Pinch of salt
water for cooking

Instructions

Peel & cut Mangoes in small size or as you like.
Now put little oil in pan and add red chilli whole, Ajwain, kalonji & Mango pieces.
Fry all the ingredients for few seconds after that add red red chilli powder, salt and Jaggery.
Toss properly then add little water for cooking and leave for 2 or 3 minutes.
Put pan aside from flame leave it for cooling. Now mango & Jaggery Pickle is ready for serving and you can enjoy it till 1 week for that store it in freeze.

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