Mango kulfi | How to make Mango kulfi

By Kamala Nagarajan  |  2nd May 2018  |  
5 from 1 review Rate It!
  • Mango kulfi, How to make Mango kulfi
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

2

1

About Mango kulfi Recipe

This is a delicious Indian desert, made with milk and mangoes.

Mango kulfi

Ingredients to make Mango kulfi

  • Milk 1/2 liter
  • sugar 1/2 cup
  • pistachios and almonds - handful
  • saffron threads - few
  • cardamom - 2
  • mango pulp 1/2 cup
  • cornflour - 1 tbsp

How to make Mango kulfi

  1. Soak the saffron in some warm milk. Keep aside.
  2. Soak the almonds and pistachios in water for 15 minutes, and then grind them into a paste.
  3. Boil the milk in a sauce pan, simmer and then add the nuts paste made earlier.
  4. Now add the sugar and stir till it dissolves.
  5. Now add the soaked saffron and the cardamom powder of 2 cardamoms.
  6. Add cornflour with little water
  7. Now add the above slurry into the simmering milk mix.
  8. Once it is thickened, switch off the flame. Cool it and then add the mango pulp. Mix well.
  9. Fill this mixture into the kulfi moulds.
  10. Freeze the moulds for 7-8 hours.
  11. Demould and serve.

Reviews for Mango kulfi (1)

Shelly Sharma6 months ago

Nice one.
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