Name: Naan recipe by Aayushi Manish at BetterButter
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 4
Ingredients: Maida 3 cup; Oil to kneading; yeast 1 tsp; Warm water 3/4 cup (to dissolve Yeast); Sugar 1 tsp; Milk/curd 1 cup; Salt to taste

Ingredients Serving: 4

Maida 3 cup
Oil to kneading
yeast 1 tsp
Warm water 3/4 cup (to dissolve Yeast)
Sugar 1 tsp
Milk/curd 1 cup
Salt to taste

Instructions

Take a bowl, add yeast, salt, sugar and water. Cover and keep it for 10 minutes till It is dissolved properly. Now, in a big bowl add maida and yeast mixture slowly, make a soft dough by adding milk or curd.
Apply oil on palms while kneading, let it rest for 3-4 hours. Once the dough rises, knead it again a bit. Now preheat oven on highest temperature, take a small portion of the dough, flatten with the help of your fingers and give it shape of naan or with a help of rolling pin.
Now put the naan on a cooking sheet or baking tray, apply a little bit oil on it. Bake it till it is properly cooked from both sides.
Enjoy hot with veg or non-veg dishes.

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