Naan | How to make Naan

By Aayushi Manish  |  24th Apr 2016  |  
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  • Photo of Naan by Aayushi Manish at BetterButter
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About Naan Recipe

Leavened & oven-baked flatbread.

Naan is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Naan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Naan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Naan by Aayushi Manish in step by step with pictures so you can easily learn how to cook the perfect Naan at your home without any difficulties. Naan is one of the representative dishes of Punjabi which you can serve in any special occasions.


Ingredients to make Naan

  • maida 3 cup
  • oil to kneading
  • yeast 1 tsp
  • Warm water 3/4 cup (to dissolve yeast)
  • sugar 1 tsp
  • Milk/curd 1 cup
  • salt to taste

How to make Naan

  1. Take a bowl, add yeast, salt, sugar and water. Cover and keep it for 10 minutes till It is dissolved properly. Now, in a big bowl add maida and yeast mixture slowly, make a soft dough by adding milk or curd.
  2. Apply oil on palms while kneading, let it rest for 3-4 hours. Once the dough rises, knead it again a bit. Now preheat oven on highest temperature, take a small portion of the dough, flatten with the help of your fingers and give it shape of naan or with a help of rolling pin.
  3. Now put the naan on a cooking sheet or baking tray, apply a little bit oil on it. Bake it till it is properly cooked from both sides.
  4. Enjoy hot with veg or non-veg dishes.

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