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Naan

Apr-24-2016
Aayushi Manish
240 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Naan RECIPE

Leavened & oven-baked flatbread.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Punjabi
  • Basic recipe

Ingredients Serving: 4

  1. maida 3 cup
  2. oil to kneading
  3. yeast 1 tsp
  4. Warm water 3/4 cup (to dissolve Yeast)
  5. sugar 1 tsp
  6. Milk/curd 1 cup
  7. salt to taste

Instructions

  1. Take a bowl, add yeast, salt, sugar and water. Cover and keep it for 10 minutes till It is dissolved properly. Now, in a big bowl add maida and yeast mixture slowly, make a soft dough by adding milk or curd.
  2. Apply oil on palms while kneading, let it rest for 3-4 hours. Once the dough rises, knead it again a bit. Now preheat oven on highest temperature, take a small portion of the dough, flatten with the help of your fingers and give it shape of naan or with a help of rolling pin.
  3. Now put the naan on a cooking sheet or baking tray, apply a little bit oil on it. Bake it till it is properly cooked from both sides.
  4. Enjoy hot with veg or non-veg dishes.

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