Name: Baked Yogurt in Chocolate Boat recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Mango Puree (Aam Ka Ras) - 1 Cup; Curds (Dahi) - 1 Cup; Cream (Malai) - 1 Cup; Condense Milk - 1 Cup; Dark Chocolate - 100 Grams; Butter to grease the molds - As per Requirement

ABOUT Baked Yogurt in Chocolate Boat RECIPE

Yogurt comes from milk and therefore, it is loaded with several essential nutrients like calcium and vitamin An advantage with yogurt is that it is light on the stomach and easier to digest than milk. The King of the fruits of all times, specially in India - 'Mango' is here once again! One of the best things about summer is this luscious mouthwatering fruit- ripe or raw, in any form. Using these healthy ingredients in "Jai Ki Rasoi Se" made "Baked Yogurt in Chocolate Boat"

Instructions

In a bowl add mango puree, curds, cream and condensed milk with the help of hand bitter mix all the ingredient and make smooth batter
Pre heat the oven at 200 degree for 10 minutes
Take silicon molds, grease them with butter and place them in the baking tray. Add water in the baking tray at ½ inch level
Place the tray in the oven and bake it for 20 minutes at 200 degree
Remove the tray, keep it aside to get till. Once it is cooled keep the silicon molds in the freezer for 10 minutes
To prepare chocolate boat: In a double boiler melt the dark chocolate. Allow it to cool.
Take a balloon, blow and knot it. Now dip the lower part of the balloon in the melted chocolate, place the dipped balloon on the tray and keep it on freezer for 10 minutes
With the help of the pin bust the balloon, carefully remove the boat
Take a serving plate pore the mango puree, over it place the chocolate boat. De-mold the baked mango yogurt and place it in the boat and garnish it with fresh mint leaves
Now the dish is ready to serve cold as summer dessert

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