Savoury Potato Bites | How to make Savoury Potato Bites

By Madhu Parwani  |  25th Apr 2016  |  
5 from 3 reviews Rate It!
  • Savoury Potato Bites, How to make Savoury Potato Bites
Savoury Potato Bitesby Madhu Parwani
  • Prep Time


  • Cook Time


  • Serves





About Savoury Potato Bites Recipe

These bites can be served with tea. These are crispy from outside.

Savoury Potato Bites is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhu Parwani teaches how to make Savoury Potato Bites step by step in detail. This makes it easy to cook Savoury Potato Bites in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Savoury Potato Bites at home. This amazing and mouthwatering Savoury Potato Bites takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Savoury Potato Bites is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Savoury Potato Bites is a good option for you. The flavour of Savoury Potato Bites is palatable and you will enjoy each and every bite of this. Try this Savoury Potato Bites and impress your family and friends.

Savoury Potato Bites

Ingredients to make Savoury Potato Bites

  • For Filling:
  • Medium boiled potatoes 4
  • sugar 1 tsp
  • Red chili powder 3 tsp
  • coriander powder 1 tbsp
  • amchur powder 1 tsp
  • Garam masala powder 1 tsp
  • Desiccated coconut 3 tbsp
  • salt to taste
  • For Chutney:
  • tamarind pulp 4 tsp
  • sugar 1 tsp
  • Red chili powder 1 tsp
  • salt to taste
  • For coating:
  • gram flour (Besan) 1/2 cup
  • all purpose flour(Maida) 1/2 cup
  • oil 1 tbsp
  • Red chili powder 1/2 tsp
  • turmeric Powder 1/4 tsp
  • asafoetida (Hing) 1 pinch
  • salt to taste
  • oil to deep fry

How to make Savoury Potato Bites

  1. Mix all the ingredients of coating together. Rub it with palm and mix properly.
  2. Now add water to it and knead the dough. It should be like puri dough. Keep aside for 10 minutes.
  3. Divide the dough into four equal portions. Roll each portion with rolling pin. These chapatis should be a little bit thick.
  4. Mix all the ingredients of filling together except potatoes to make dry filling.
  5. Mash the boiled potatoes properly so that there should not be any lumps.
  6. In a non-stick pan heat 1 tbsp of oil, add dry filling. Cook for a minute, add mashed potatoes and mix properly. Cook it for few minutes and remove from the stove.
  7. Mix all the ingredients of chutney together. Stir it till the sugar dissolves.
  8. Now take a chapati, spread 1 tsp of chutney on it. Now spread potato filling on it.
  9. Now keep another chapati on it. Again spread 1 tsp of chutney on it. Now spread potato filling on it.
  10. Roll it tightly in a cylindrical shape. When you come to the end apply little water to seal it.
  11. Similarly make another roll.
  12. Now cut both the rolls into 1 inch pieces.
  13. Heat oil in a pan to fry. It should not be very hot. Deep fry all the bites at a medium or low flame, so that it should be cooked properly from inside. Fry till golden brown and crispy.
  14. Serve hot.

My Tip:

Fry only when you want to serve it.

Reviews for Savoury Potato Bites (3)

Alka Munjal2 years ago


Jonali Mudoi2 years ago


Shweta Srivastava2 years ago

Nice dish

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