Jeera rice with kadhi and kala chana kabab | How to make Jeera rice with kadhi and kala chana kabab

By Chandu Pugalia  |  2nd May 2018  |  
5 from 1 review Rate It!
Jeera rice with kadhi and kala chana kababby Chandu Pugalia
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

0

1

About Jeera rice with kadhi and kala chana kabab Recipe

I make this wholesome platter of dinner or lunch you can enjoy very much with jeera rice, kadhi and chana kabab.

Jeera rice with kadhi and kala chana kabab

Ingredients to make Jeera rice with kadhi and kala chana kabab

  • 3 cup boiled rice
  • 1 tbsp ghee
  • 2 tsp jeera
  • 1 tsp salt
  • 1 cup curd
  • 1 cup besan
  • 1 cup water
  • 2 tsp salt
  • 1/2 tsp haldi
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp whole coriander seeds
  • pinch of hing
  • 5-6 curry leaves
  • 1 dry red chilli
  • coriander leaves
  • For tadka--
  • 1 tsp ghee
  • 1/2 tsp mustard seeds
  • 1/2 tsp red chilli powder
  • For kababs---
  • 1 cup boil chana
  • 1 cup bread crumb
  • 2 tsp curd
  • 1 inch ginger
  • 1 green chilli
  • 1 tsp garlic paste
  • 3 cloves of garlic
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/2 lemon juice
  • 1 tsp jeera
  • 1 tsp garam masala
  • 1/2 tsp pepper powder
  • 1/2 tsp jeera powder
  • 5 mint leaves
  • 2 tbsp coriander leaves
  • 2 tsp cashew pieces
  • oil for frying
  • Green chuney and salad for serving

How to make Jeera rice with kadhi and kala chana kabab

  1. HEAT OIL AND ADD JEERA ,RAI
  2. CORIANDER SEEDS , FENUGREEK SEEDS AND CURRY LEAVES ADD HING
  3. ADD BESAN CURD AND WATER AND WHISK AND ADD IN KADHAI
  4. STIR IT AND COOK IT
  5. ADD SALT HALDI
  6. MAKE TADKA BY ADDING GHEE AND MUSTARD SEEDS LASTLY ADD RED CHILLI POWDER AND POUR IN KADHI
  7. FOR JEERA RICE HEAT GHEE
  8. AND ADD JEERA
  9. WHEN JEERA SPLUTTER ADD RICE
  10. AND MIX
  11. ADD SALT AND MIX FINELY WITH LIGHT HANDED
  12. ADD CORIANDER LEAVES
  13. OUR JEERA RICE ARE READY
  14. TAKE CHANA IN A MIXI
  15. ADD ONION
  16. AND GARLIC PASTE
  17. LEMON JUICE
  18. AND ADD CURD
  19. AND MINT ,CORIANDER LEAVES AND GREEN CHILLI
  20. NOW ADD SALT,HALDI AND RED CHILLI POWDER
  21. AND JEERA
  22. NOW GRIND IN MIXI AND MAKE PASTE
  23. TAKE THIS OUT IN BOWL AND ADD BREAD CRUMB
  24. ADD SALT,HALDI,RED CHILLI,GARAM MASALA,JEERA POWDER,PEPPER POWDER
  25. AND MIX ALL OF THEM
  26. ADD CASHEW PIECES
  27. AND MAKE KABAB
  28. INSERT SAATE STICKS AND PPREPARE ALL LIKE THIS
  29. HEAT TAWA ADD OIL AND COOK THEM
  30. COOK FROM ALL SIDES
  31. SPRINKLE SOME CHAAT MASALA
  32. OUR KABABS ARE READY
  33. SERVE WITH GREEN CHUNEY
  34. SALAD
  35. JEERA RICE
  36. AND KADHI ENJOY THIS WHOLESOME DINNER

Reviews for Jeera rice with kadhi and kala chana kabab (1)

Shelly Sharma6 months ago

Simply awesome.
Reply