BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Apricot Eton Mess

Photo of Apricot Eton Mess by Vijetha Rangabashyam at BetterButter
3
7
0(0)
0

Apricot Eton Mess

Aug-04-2015
Vijetha Rangabashyam
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 3 egg whites
  2. 150 g (3/4 cup) caster sugar
  3. ĵ tsp lemon juice
  4. 250 ml whipping cream
  5. 1 vanilla pod split and seeds scrapped
  6. 2 tbsp icing sugar
  7. 1 tin apricots

Instructions

  1. Preheat oven to 100 C. Line a baking sheet with parchment paper.
  2. Whip egg whites until frothy in a bowl. Add lemon juice and whip for a few more seconds.
  3. Add sugar gradually, beat egg whites until stiff and shiny
  4. Using a tablespoon, drop mounds of prepared whites on the tray, leaving 1 inch gap between each mound. Flatten the mounts using a spatula. If you fancy piping the meringues, you could do that too
  5. Bake the meringues for 1 hour to 1 hour 30 minutes, until they are slightly pale.
  6. Allow the meringues to cool in the oven over night, with the over door slightly ajar.
  7. For the whipped cream, pour the cream in a glass bowl and add icing sugar and scrapped vanilla seeds.
  8. Whip the cream until you obtain stiff peaks.
  9. To assemble, break meringue into sizeable chunks. Add a few chunks into your serving dish (wine glasses/glass bowls).
  10. Top with whipped cream and then add 2 apricot pieces. Layer with pieces of meringue again and finally top with cream again.
  11. Place an apricot on top. Repeat for remaining serving dishes.
  12. Refrigerate before serving.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE