Name: Gujiya (Without Mawa- Chasni) recipe by Sana Tungekar at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Maida 1/2 kg; Powdered sugar 200 gms; 200 gms Rava (Fine); 4 to 5 pods of Cardamom; Raisins 50 gms; Cashew 50 gms; Almond 50 gms; Dry coconut half; Ghee for frying

ABOUT Gujiya (Without Mawa- Chasni) RECIPE

The are all time favourite Gujiyas, lightly fried and filling. Rich in taste with dry coconut, bhuna rawa, elaichi and dry fruits.

Ingredients Serving: 5

Maida 1/2 kg
Powdered sugar 200 gms
200 gms Rava (Fine)
4 to 5 pods of Cardamom
Raisins 50 gms
Cashew 50 gms
Almond 50 gms
Dry coconut half
Ghee for frying

Instructions

Dry roast the Rawa and keep aside to cool it down.
Knead Maida well and tight with water, touch of ghee and keep aside under wet cloth.
Now chop the dry fruits to be used.
Deseed the Cardamom.
Dry roast the coconut, dry fruits and blend in powdered sugar.
Now add this mix to the roasted Rawa.
Now make portions of the maida into into small balls and start rolling into poori size.
Put filling mix on half side of poori, close with other half, seal by folding the other half.
Heat ghee in a deep kadai and fry on high medium heat. Remove when golden fried.
Serve fresh or cool.

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