Chicken Rezala apparently is a very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. The gravy is white and made with a base of curd, cashew nut and poppy seeds paste. We absolutely loved this dish – it has a very unique flavour that is very different and distinctive from other Mughlai dishes. This is definitely is a keeper. Do give this dish a try – it is easy and super simple to put together.
I cooked it today and it tastes GREAT !!! An awesome and easy recipe !!
I cooked it yesternite... tasted awesome and what more.. my husband asked me to cook it the same way yet again!!!
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