Amla candy | How to make Amla candy

By Mukti Sahay  |  2nd May 2018  |  
5 from 1 review Rate It!
  • Amla candy, How to make Amla candy
Amla candyby Mukti Sahay
  • Prep Time


  • Cook Time


  • Serves





About Amla candy Recipe

A yummy candy, made with amla or gooseberries that are very rich in Vitamin C .

Amla candy

Ingredients to make Amla candy

  • amla- 1kg
  • sugar- 1kg
  • Black salt- 1tbs
  • Black pepper- a little pinch

How to make Amla candy

  1. Boil amla in a large open vessel for 9-10 minutes and strain the amla.
  2. When they become cold cut the amla in four pieces.
  3. Put these amlas in a large vessel.
  4. Pour 1kg sugar and cover the amla with plain cloth and keep in the sunlight for 7 to 8 days.
  5. After the first day, sugar gets turned into syrup and amla pieces will be floating in the syrup.
  6. Stir the syrup and cover it and keep it aside for 6 to 7 days.
  7. After 8 days, amla settles down at the bottom of the vessel and syrup becomes quite thick.
  8. Add 1 tbsp of black salt and little pinch of black pepper.
  9. Amla candy is ready to eat.
  10. Store it in air tight container.

Reviews for Amla candy (1)

Shelly Sharmaa year ago

Nice one.
Mukti Sahay
a year ago