Name: Pan seared Vegetarian fish ( Aubergine ) parcels recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 9 min
Cook time: 5 min
Total time: 14 min
Yield: 5
Ingredients: Aubergine long 1; Tomato big 1; Salt to taste; Cheddar cheese cubes / sheets 5; Garlic powder to taste; Black pepper powder to taste; Olive oil 2 tablespoons; Water to boil .; Thyme / basil as required

ABOUT Pan seared Vegetarian fish ( Aubergine ) parcels RECIPE

Vegetarian fish parcels? Is this for real ? Suspense ! Keep thinking . Let’s get started with the recipe .

Ingredients Serving: 5

Aubergine long 1
Tomato big 1
Salt to taste
Cheddar cheese cubes / sheets 5
Garlic powder to taste
Black pepper powder to taste
Olive oil 2 tablespoons
Water to boil .
Thyme / basil as required

Instructions

Take 1 long smooth Aubergine .
Cut it lengthwise into equal medium thickness slices .
Drop the slices into the boiling water . Add salt to the water . Cook slices for 2 mins till soft.
Remove the slices and place them on a kitchen towel . Drain water .
Place a tomato round slice on top of the Aubergine slice .
Stack a cheddar cheese cube / sheet on top of the tomato slice .
Sprinkle thyme / basil .
Sprinkle black pepper powder , garlic powder ( optional ) to taste .
Roll the Aubergine slices into parcels by bringing opposite sides to the centre . Turn and keep .
Heat pan . Smear olive oil . Place these parcels gently . Pan sear for 3 minutes .
Cover the pan so cheese melts and Aubergine cooks from in to out . Gets grilled effect .
Brush with olive oil . Serve hot . Vegetarian fish parcels / Aubergine parcels ready .

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