QUICK CHUTNEY BIRYANI | How to make QUICK CHUTNEY BIRYANI

By Rajni Anand  |  2nd May 2018  |  
5 from 1 review Rate It!
QUICK CHUTNEY BIRYANIby Rajni Anand
  • Prep Time

    5

    mins
  • Cook Time

    14

    mins
  • Serves

    4

    People

2

1

About QUICK CHUTNEY BIRYANI Recipe

This recipe of biryani is cooked within 20 mins. TIME taken is even more less when we have cooked rice and chutney in fridge

QUICK CHUTNEY BIRYANI

Ingredients to make QUICK CHUTNEY BIRYANI

  • For rice
  • 2 cup long grain rice
  • 1 tbsp pure ghee
  • 2 inch cinnamon stick
  • 2 staranise
  • 4-5 cloves
  • 2 black cardomon
  • 1 tsp salt
  • For chutney
  • 1/2 cup fresh coriander leaves with stalks washed
  • 1 raw mango peeled chopped
  • 1 tsp chopped garlic
  • 2-3 green chilli
  • For Biryani
  • 8-10 baby potato peeled
  • 1 tbsp pure ghee
  • 1 tbsp biryani masala
  • 1 cup fried onion
  • salt to taste
  • 2tbsp pomegranate seeds for garnishing
  • Raw mango sliced for garnishing

How to make QUICK CHUTNEY BIRYANI

  1. FIRST OF ALL BOIL RICE FOR 5 MINS IN BOILING WATER
  2. ADD GHEE AND WHOLE GARAM MASALA TO RICE
  3. ALSO ADD SALT TO BOILING RICE
  4. MEAN WHILE WHEN RICE IS COOKING FRY ONION
  5. ALSO GRIND CHUTNEY FOR BIRYANI.GRIND RAW MANGO, CORIANDER LEAVES , MINT LEAVES ,.GARLIC.AND GREEN CHILLI TO FINE PASTE
  6. HEAT GHEE IN A PRESSURE COOKER. TO THIS ADD DRY RED CHILLI AND BAY LEAVES.
  7. THEN ADD PEELED BABY POTATO AND COOK FOR FEW MINS
  8. THEN ADD GROUNDED CHUTNEY TO POTATOES
  9. NEXT ADD BIRYANI MASALA AND COOK FOR A MIN
  10. ADD HALF COOKED RICE AND FRIED ONION
  11. ADD SALT AND FRIED ONION
  12. ADD WATER & COOK FOR ONE WHISTLE. SERVE HOT WITH BOONDI AND ANAR RAITA

Reviews for QUICK CHUTNEY BIRYANI (1)

Shelly Sharma6 months ago

I will surely try this.
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