Home / Recipes / Rooh Afza Gulkand Rava Cake
Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using “sooji” or rava, whole wheat flour, curd, beetroot and “Rooh Afza”. Rooh Afza is the “summer drink of the east” because of its properties of cooling effect are enduring, which gives freshness and energy in very hot summer. It is used in Falooda, Kulfi, Phirni, Pudding, Kheer, Lassi and Milk Shakes. Another flavorful ingredient that I have used is “Gulkand”. It is prepared using special pink rose petals and mixed with sugar and often used as a mouth freshener in India. A cake with these two combinations results in an awesome dessert. For making it more healthy I have added boiled beetroot and sprinkle with roasted sunflower seeds, pistachios, fennels seeds, choco chips. Do try this cake in this summer ….