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Photo of Drunken Noodles by surya prakash at BetterButter
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Drunken Noodles

May-03-2018
surya prakash
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Drunken Noodles RECIPE

This is a yummy rice noodle recipe from the Thai Cuisine . I made a vegetarian version of it though you could add boiled and sautéed chicken , pork , shrimps of your choice .

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Thai
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. rice noodles ( fresh store brought )
  2. Onion 1
  3. Ginger garlic grated 1tbsp
  4. Green chilly slit 1
  5. tofu diced 1cup or even paneer
  6. mushroom diced 1cup
  7. red and yellow capsicum (sliced)
  8. beans , carrot , broccoli 1cup
  9. slit celery and little basil leaves (fresh or dry)
  10. egg 4 (optional but gives great taste )
  11. dark soy sauce 2tsp
  12. fish sauce 1tsp
  13. oyster sauce 1tsp
  14. sirarcha sauce 1tsp
  15. Salt to taste
  16. Sugar 1/2tsp
  17. peanut oil 1tbsp

Instructions

  1. Keep a kadai and add oil then add the ginger garlic and green chilly .
  2. Then break open the eggs and fry them for a minuite on high flame .
  3. Next add in the onion , capsicum , carrot and beans .
  4. sauté on high flame for a minuite .
  5. Add in the noodles and all d sauces along with salt .
  6. Finally add in the tofu , brocolli , sliced celery , basil leaves and sugar and sauté for a min n sw off the flame .

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Deliciously amazing!

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