Daal tadka | How to make Daal tadka

By Chandu Pugalia  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Daal tadka Recipe

Very delicious and yummy dhaba style daal tadka served with phulka and salad.i hope you all like this

Daal tadka

Ingredients to make Daal tadka

  • 1 cup mix boil daal(moong,arhar and moong chilka)
  • 1 tbsp ghee
  • 1 chopped onion
  • 1 chopped tomato
  • 1 green chilli
  • 4 garlic cloves
  • coriander leaves
  • 1 tsp jeera
  • 1/2 tsp mustard seeds
  • 1/2 tsp hing
  • 5 curry leaves
  • 1 red dry chilli
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/2 tsp haldi
  • 1 tsp coriander powder
  • 1 tsp amchur powder
  • 1 tsp garam masala
  • 1 lemon juice

How to make Daal tadka

  1. HEAT GHEE IN PAN
  2. ADF HING ,RAI AND JEERA WHEN THEY SPLUTTER ADD ONION AND GARLIC
  3. AND SAUTE THEM
  4. ADD CAPPSICUM AND CARROT
  5. AND GREEN CHILLI
  6. COOK THEM AND ADD TOMATO COOK TOMATO TILL MUSSHY
  7. ADD CHILLI POWDER,HALDI AND SALT
  8. ADD CORIANDER POWDERAND AMCHUR POWDER
  9. ADD GARAM MASALA AND MIX ALL OF THEM.WHEN MASALA COOKED
  10. ADD DAAL IN IT AND MIX
  11. COOK FOR 2 BOIL
  12. ADD CORIANDER LEAVES
  13. OUR TADKA DAAL IS READY TO SERVE
  14. SERVE WITH ROTI, PHULKA AND SALAD

Reviews for Daal tadka (1)

Shelly Sharma6 months ago

Simple yet delicious.
Reply