Butter Naan | How to make Butter Naan

By Mekhla Rashmi  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Butter Naan, How to make Butter Naan
Butter Naanby Mekhla Rashmi
  • Prep Time

    59

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

36

1

About Butter Naan Recipe

Butter Naan is a richer version of naan goes well with vegetarian and non- vegetarian recipes

Butter Naan

Ingredients to make Butter Naan

  • Refined flour -2 cup
  • Baking powder -1tbsp
  • baking soda -2 pinch
  • sugar-2tbsp
  • salt-1tbsp
  • curd-3tbsp
  • Milk-3-4tbsp
  • butter-3-4tbsp
  • onion seeds(Kalonji) -1tbsp
  • coriander leaves

How to make Butter Naan

  1. Sieve refined flour with baking powder, baking soda, salt in a bowl. Add sugar and 2 tbsp of butter into it and mix it well. Add curd and warm milk into it and knead it well and make a soft dough of it. Apply a little oil and keep it under wet cloth for 1 hour.
  2. After 1 hour, knead it once and make equal sized balls of it and further roll it and add some onion seeds to it and then again roll it in oval shape and on its opposite side apply some water over it.
  3. Heat a iron tawa, put the rolled naan from its side on which water is applied and stick it. Cook it for 20 seconds on that side and then reverse the tawa towards the flame side.
  4. Cook it from away the flame on high flame. Again put the tawa on the flame and cook it nicely from both sides.
  5. Take it out from the tawa, apply some butter combined with coriander leaves on it and serve it.

My Tip:

Don't use non-stick tawa as the naan don't stick on it.

Reviews for Butter Naan (1)

Shelly Sharma6 months ago

Nice one.
Reply
Mekhla Rashmi
6 months ago
Thanks