Punjabi kadhi. | How to make Punjabi kadhi.

By Naheed Alam  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Punjabi kadhi., How to make Punjabi kadhi.
Punjabi kadhi.by Naheed Alam
  • Prep Time


  • Cook Time


  • Serves





About Punjabi kadhi. Recipe

Sharing this deliceous punjabi recipe with all of you.It gives amazing taste with chawal(rice).

Punjabi kadhi.

Ingredients to make Punjabi kadhi.

  • chickpea flour(besan)2cups
  • Sour curd 1cup(if sour curd is not available ,use juice of one lemon )
  • ginger _garlic paste 2table spoon
  • cumin seeds 1table spoon
  • Aesefotida 1pinch
  • coriander seeds 1table spoon
  • Red chillies 4
  • red chilly powder1table spoon
  • turmeric powder 1tea spoon
  • coriander powder 1tea spoon
  • oil 100ml(for tampering)
  • oil 200ml(for deep frying)
  • butter 1table spoon
  • onion sliced 2nos
  • green chillies (chopped)2nos
  • salt to taste.

How to make Punjabi kadhi.

  1. Take a heavy bottomed deep vessel .
  2. Take curd in a bowl,blend and mix tyrmeric powder,red chilly powder,coriander powder and salt to taste.
  3. Mix well ,add 1cup besan and mix well add2cups pf water,mix well to avoid lumping.
  4. Now heat the vessel and pour mixture.stir continuously to avoid any lumping.the flame should not be high,cook on low flame.
  5. Stire till boiling starts,add further 4cups of water .
  6. Add ginger garlic paste and cover the vessel partially.let it be boil,keeping flame on medium.
  7. When boiling starts,lower the flame and boil kadhi for 30minutes.
  8. Meanwhile the kadhi is on boiling process we 'll make pakode for kadhi.
  9. For this take 1cup besan in a bowl,sliced onion,green chillies,apinch of turmeric powder,melted butter and salt to taste.
  10. Make a soft batter by adding some water.
  11. Heat oil in a pan and make pakode.
  12. After 30minutes of boiling of kadhi add pakodes
  13. Further cook for 5_7 minutes on medium flame.
  14. For tampering:
  15. Heat 100ml oil in a pan.
  16. Add aesefotida,red chillies,coriander seeds,and cumin seeds,when crackle of seeds start,immediately pour the kadhi.cover and leave for 5minutes
  17. Serve with boiled rice.

Reviews for Punjabi kadhi. (1)

Shelly Sharmaa year ago