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Photo of Almond / Badam Katli by Menaga Sathia at BetterButter
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Almond / Badam Katli

May-03-2018
Menaga Sathia
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Almond / Badam Katli RECIPE

Almond katli is quick and tasty sweet which can be prepared at anytime.Here i used storebought almond powder

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Simmering
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Almond Powder - 1 cup
  2. Sugar -1/2 cup
  3. Water -1/4 cup
  4. Ghee - 1/2 tsp

Instructions

  1. In a non stick pan add water and sugar ,Stir in sugar until it dissolves .Once the sugar dissolves,its starts to bubbles .Add the almond powder and mix in low flame.
  2. Scrap the sides and keep cooking.it will become dry and should be a flexible dough.You can even a try rolling a tiny ball,if its forms then its the correct consistency.Then switch off the flame.
  3. When it is warm,start to knead it,if u feel the dough is dry then add the ghee and knead it until it comes to smooth dough.Place the dough in inverted plate,apply a butter paper over it.
  4. Now start rolling with a chapathi roller to 1/4 inch thick.cut into a desired shape.Cool down and store it in a airtight container .

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Woww....

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